Cinco de Mayo

Moon Hill Brewing & Gardner Ale House is celebrating Cinco de Mayo the only way we know how—by stretching it out over five days of bold flavors, creative cocktails, and good local vibes.

Here’s what’s in store May 1–5:

🌮 Taco Bowl & Southwest Flank Steak specials

🍹 Featured drinks:
– Candy Mountain, Charlie! Margarita
– Tequila Espresso-Tini
🎶 Live music Monday, May 5 at 6:30 PM from Bees Deluxe
🦪 $1 Oysters Monday starting at 4 PM

Join us for any (or all) of the five days—there’s something new to try every visit. No tickets or reservations needed. Just show up hungry and thirsty.

DRINKS

Lemonade Margarita
Camarena Reposado Tequila, fresh lime juice, lemonade.
Your choice of Reàl Strawberry, Mango, Blackberry, Coconut, or Prickly Pear Purée — 12

Texas Lemonade
Exotico Blanco Tequila, lemonade, Reàl Prickly Pear Purée — 12

Tequila Espresso-Tini
Casamigos Reposado Tequila, Kahlua, splash of Dean’s Beans iced coffee.
Choice of Baileys — 15

Smokey Mango Margarita
Roseluna Mezcal, Exotico Blanco Tequila, Triple Sec, Reàl Mango Purée, fresh lime juice, pineapple juice — 14

Candy Mountain, Charlie! (Margarita)
ABV 5.2 | IBU 13
Our rotating series of kettle soured wheat ales — 8.50

FOOD

Anaheim Poppers
Deep-fried and cheese-stuffed Anaheim peppers—milder than jalapeños—breaded and fried, with house made jalapeño ranch — 14

Mexican Corn Dip
Hot skillet with pico de gallo and corn tortilla chips — 15

Fiesta Salad
Iceberg lettuce, house made pico de gallo, black beans, corn, tossed with jalapeño ranch.
Topped with Mexican cheese blend and fried tortilla strips — 14

Taco Bowl
Yellow rice, taco-seasoned ground beef, house made pico de gallo, black bean and corn salsa, sliced jalapeños, Mexican cheese blend — 17

Fish Tacos
Three tacos with fried haddock, grilled pineapple, pico de gallo, shredded lettuce, jalapeño ranch — 17

Southwest Flank Steak
Dry-rubbed CAB Flank Steak, grilled and sliced.
Served with yellow rice and house made corn black bean salsa